Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy swedish crisp bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy thin and crispy Swedish crispbreads "knäckebröd", to serve with butter, cheese, or any savory spread. Today it's Swedish National Day, and for this reason, I'm happy to share a new Swedish recipe on the blog with you. It's been so long since I posted a Swedish recipe ; I actually didn't post any since I moved from Sweden to Chicago in August last year - almost a year ago.
Healthy Swedish Crisp bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Healthy Swedish Crisp bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have healthy swedish crisp bread using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Swedish Crisp bread:
- Prepare 400 grams whole wheat flour
- Make ready 400 grams Rye flour
- Take 2 tsp salt
- Make ready 2 tsp caraway seeds (crushed)
- Make ready 50 grams fresh yeast
- Take 1/2 liter water
Make sure the oven is as hot as possible. The hole in the middle is traditional, and necessary for the placing on the stick. This recipe for Swedish seeded crispbread has been on my to-do-list to post for some time. It was one of my best sellers at Marlow's Artisan food market.
Instructions to make Healthy Swedish Crisp bread:
- crumble the yeast into the water and add the salt. Stir until the yeast dissolves.
- combine the other ingredients into a bowl and add the yeast-water solution.
- combine everything to a dough. It should get quite a dense consistency.
- cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour
- work the dough and divide into 12 equal parts.
- turn the oven on and set the temperature to 250c (482 Farenheit)
- use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish.
- bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack.
Packed full of healthy seeds, oats and gluten-free too so suitable for coeliacs. Swedes have a special relationship with their crispbread. I'm talking about the traditional crispbread, baked on rye. After all, the crispbread originated from Sweden. Mix the flours and salt in a large bowl.
So that is going to wrap it up with this exceptional food healthy swedish crisp bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
