Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khajoor/dates ki chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. De-seed the dates and blend them smooth in a blender.
Khajoor/dates ki chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Khajoor/dates ki chutney is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khajoor/dates ki chutney using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Khajoor/dates ki chutney:
- Make ready 20 Dates
- Get 1/2 cup Jaggery
- Make ready pinch Salt
- Make ready 1 tsp Jeera powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Kala namak
- Prepare 1/2 cup Water
To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse. A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks. Remove the shell from cardamom and crush the seeds. In a sauce pan combine the water with tamarind, sugar, salt, black Add dates, raisins, and ginger, bring to boil and turn off the heat.
Steps to make Khajoor/dates ki chutney:
- Take fresh dates. Wash and deseed the dates. Now in a pot take water and add jaggery melt it by heating into this water add dates add salt, red chilli powder, Kala namak, zeera powder.
- Cook untill all dates are mashed and water dries up leaving thick paste behind.. Tada chutney is ready to go…..
Let it sit for about an hour before serving. Chutney is served at room temperature. Check Khajoor Ki Chutney Recipe in Urdu. Learn to cook Khajoor Ki ChutneyRecipe by chef at Masala TV show. Khajoor Chutney Recipe, How To Make Khajoor Chutney Recipe.
So that’s going to wrap this up for this special food khajoor/dates ki chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
