Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and chickpea curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato and Chickpea Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Chickpea Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Chickpea Curry:
- Get 1 onion chopped
- Take 1 tsp Ginger & garlic paste
- Take 2 green chilli chopped
- Prepare 1/4 cup vegetable oil
- Make ready 1 tsp red chilli powder or to taste
- Prepare to taste Salt
- Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp cumin & nigella seeds
- Take 400 g chopped fresh tomatoes or tin tomato
- Take 400 g potatoes cut into chunks
- Make ready 400 g chickpeas tin, drained
- Prepare and rinsed or you can use all night soaked in water boiled & drained
- Make ready 1 lemon juiced
- Get 1 tsp garam masala powder
- Get naan, roti or rice to serve Fresh coriander chopped for garnish
Steps to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
So that’s going to wrap this up for this special food potato and chickpea curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
