Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
- Get 1 avocado
- Prepare 1 lime
- Take 1/4 teaspoon wasabi paste
- Make ready 1 cup brown sushi rice
- Take 2 cups water
- Get 1 splash Mirin
- Get 1 splash brown rice vinegar
- Get 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
- Take 1 sprinkle of Furikake
- Make ready 1 sprinkle of Shichimi Togarashi
- Make ready 1 sprinkle of black sesame seeds
- Prepare 1 sprinkle of white sesame seeds
- Make ready 1 wedge of lime (optional)
Instructions to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):
- Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar. It is best to make the balls when the rice has cooled but is still warm.
- Cut the avocado into small cubes. Mix the juice of ½ a lime and wasabi and lightly whisk and tip over the avocado squares. This will add flavour but will also stop them from going brown.
- Place a tablespoon of rice in wet hands, add a square of avocado in the middle and roll into a ball. You can use kitchen wrap if you prefer. Roll the ball in your choice of seaweeds or seeds. Allow to cool and chill for at least an hour if you are transporting them(this will stop them breaking. Enjoy :)
So that’s going to wrap this up with this special food japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
