Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simple coconut peanut chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Coconut peanut chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Coconut peanut chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple coconut peanut chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Coconut peanut chutney:
- Make ready 1/2 cup sliecd coconut
- Take 3/4 cup peanuts
- Prepare 3-4 Green chilli
- Get to taste Salt
- Prepare 2 tsp Curd
- Prepare For tadka
- Get 1 tbsp oil
- Get 1 tsp rai(mustard seeds)
- Take 1 string Curry leaves
- Take 2-3 dried red chillies
- Prepare 1/2 tsp Hing/asafoetida
Instructions to make Simple Coconut peanut chutney:
- First soaked peanuts into water for 20 mins. After that pile out the cover of peanuts.
- Take a mixer zar to grind the INGREDIENTS like sliced coconut, peanuts, green chillies, salt.
- Now paste is ready, add small amount of curd as per the taste.
- Now preparing for tadka, preheat the small tadka pan add oil once oil get warm put rai, curry leaves, hing, red chillies.
- Stir it and pour the tadka into chutney paste and it's ready to eat.
So that is going to wrap this up with this exceptional food simple coconut peanut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
