Kwadon lamsir 1
Kwadon lamsir 1

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kwadon lamsir 1. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kwadon lamsir 1 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kwadon lamsir 1 is something that I have loved my entire life. They’re fine and they look wonderful.

Cut your lamsir leaves and wash,strain the water well and transfer into a bowl,dice tomatoes, onions, green pepper,great the carrots and add all into the bolw,add some sugar,salt and grinded groundnut. LAMSIR is in season so I decided to share with you guys how I make my KWADON LAMSIR.,and actually I don't know the English name for lamsir so if you have an idea or you know the . See great recipes for Chicken Leek Pie, Methi Laddoo (Fenugreek Seeds Laddoo) too!

To get started with this recipe, we must first prepare a few components. You can have kwadon lamsir 1 using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kwadon lamsir 1:
  1. Take leaves Lamsir(cress)
  2. Make ready Carrots
  3. Prepare Onions
  4. Get Tomatoes
  5. Get Green pepper
  6. Make ready Ground nut cake(kuli-kuli)
  7. Prepare Sugar
  8. Take Maggi/salt
Instructions to make Kwadon lamsir 1:
  1. Cut your lamsir leaves and wash,strain the water well and transfer into a bowl,dice tomatoes, onions, green pepper,great the carrots and add all into the bolw,add some sugar,salt and grinded groundnut cake(kuli-kuli) and mix well.
  2. This is lamsir leaves

So that’s going to wrap this up with this special food kwadon lamsir 1 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!