Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orzo pasta with spinach, broad beans and feta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Orzo pasta with spinach, Broad beans and feta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Orzo pasta with spinach, Broad beans and feta is something which I have loved my entire life.
Once the water is boiling, add the pasta and cook according to the pack instructions. Add the asparagus and peas/broad beans to the pasta pan minutes before the end of the cooking time. Scoop out a mugful of pasta water and keep to hand, then drain the pasta and veg in a colander.
To get started with this recipe, we have to prepare a few components. You can cook orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
- Get 1 garlic clove
- Make ready 300 g Greek youghurt
- Prepare 4 tablespoons olive oil
- Get 1 lemon
- Take 250 g orzo pasta
- Get 300 g frozen broad beans
- Prepare 150 g asparagus
- Get 100 g baby leaf spinach
- Prepare 1 handful fresh basil
- Make ready 200 g feta
Bring the water, seasonings, and orzo to a boil, but don't walk away.. Toss spinach mixture with orzo pasta. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Allow guests to adjust seasoning with salt, as needed.
Steps to make Orzo pasta with spinach, Broad beans and feta:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.
Combine pasta, spinach, and feta in a large bowl. Combine oil and remaining ingredients in a small bowl. Drizzle lemon mixture over pasta mixture; toss well to coat. Last, to the chilled orzo and asparagus, add the chopped bell peppers, chives, spinach, olives, feta cheese and toasted almonds. Pour the lemon garlic dressing over the ingredients and toss.
So that’s going to wrap it up with this exceptional food orzo pasta with spinach, broad beans and feta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
