Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Time to go Irish, with a hot bowl of Potato & Corned Beef Chowder. This delicious corned beef chowder is made with corned beef and leftover cabbage, potatoes, and cream of potato soup, along with carrots and A basic white sauce made with milk would break down and curdle over the long cooking period, while the condensed soup stays smooth and creamy. Dump in the broth and potatoes.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy potato chowder with corned beef shreds & garlic croutons is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Prepare 4 large potatoes (skin off) dice to cubes
- Take 4 large celery sticks (choped)
- Prepare 4 large carrots (chopped)
- Make ready 2 whole red/white onions (chopped finely)
- Take 5 garlic bulbs (minced finely)
- Take 1 shalots (minced finely)
- Prepare 180 g canned corned beef
- Make ready 3 table spoons corn starch
- Get half table spoon of chilly flakes
- Take 1 table spoon red pepper powder
- Make ready 1 table spoon onion powder
- Make ready 4 cups chicken stocks
- Take 180 ml cooking cream
- Get grated parmesan or your fav cheese
- Make ready chopped parsley for garnish
- Prepare olive oil
- Get half unsalted butter stick
- Make ready salt & pepper for seasoning
- Prepare garlic croutons
Crisp bacon and minced chives garnish this comforting creamy potato and corn chowder recipe, a New England classic. If it's not the season for fresh corn cut off the cob, use high-quality frozen corn. Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day. Grab some slices of crusty Italian or French bread so that you can sop up the cheesy broth and make this fantastic soup today!
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
Ingredients Needed Corned beef - this recipe made in the Instant ot includes corned beef, Guinness stout, baby carrots, potatoes and optional cabbage. Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices. Yogurt and reduced-fat cheese put a healthier spin on creamy chowder. Stir reserved mashed potatoes back into remaining potatoes in saucepan, along with broth, sugar, garlic salt, pepper, ground red pepper, corn and. Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy!
So that’s going to wrap it up for this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
