Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried bok choy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried bok choy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir-fried bok choy is something that I have loved my whole life. They are fine and they look fantastic.
We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. It's one of the easiest recipes we have on the blog, once you learn a few basics that make your stir-fried veggies stand out from all the others. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried bok choy using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried bok choy:
- Take 2 bundles bok choy
- Prepare Shimeji 1/2 shares
- Make ready 100 g Kikurage
- Prepare 50 g Sprouts
- Make ready 1/2 carrot
- Take 1 teaspoon grated ginger
- Prepare 1 tablespoon sesame oil
- Get a
- Make ready 2 tablespoons sake
- Make ready 1.5 tablespoon salt with rice malt
- Make ready 1 tablespoon mirin
- Prepare b
- Prepare 1 tablespoon starch
- Get 2 tablespoons water
Wash bok choy in several changes of cold water and dry in colander or salad. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. If using collard greens, stem, discard stems and chop the leaves coarsely.
Steps to make Stir-fried bok choy:
- Cut off the roots and cut them into 3cm widths. Shimeji cuts off the stem Wash Kikurage with water and cut into bite-sized pieces Cut the carrots into shapes of half circles
- A and B are put in a bowl and mixed together.
- Put sesame oil in a frying pan and heat Add carrots, green pepper stems, shimeji, kikurage and sprouts Fry until soft
- Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes
- Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole.
Bring an inch of water to a boil in the bottom of a steamer, and place the bok choy or greens in the steamer basket. Chinese Bok Choy Recipes: The most popular Chinese vegetable, nutritious bok choy has a light, sweet flavor and is extremely versatile - it can be stir-fried, steamed or added to the soup. No Thanksgiving spread is complete without greens. Bok Choy is popular in Asian cuisine and is absolutely delicious when stir-fried. Paired with chicken, carrots and a slightly sweet and savory sauce, this stir fry, is one easy meal that packs in a lot of nutrition and flavor!l.
So that is going to wrap this up for this special food stir-fried bok choy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
