Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted atta biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted atta biscuits is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Salted atta biscuits is something which I have loved my whole life.
Atta biscuits can be baked in a kadai as well as in an airfryer. We have made atta biscuits recipe into an eggless atta biscuits. So this biscuits are perfect for To make atta biscuits, combine the whole wheat flour, cardamom powder, nutmeg powder and salt in a.
To get started with this recipe, we must first prepare a few components. You can cook salted atta biscuits using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted atta biscuits:
- Get 1 cup wheat flour
- Take 1 sp pepper powder
- Get 1 sp ajwain/carom seeds
- Take 4 sp ghee home made
- Get to taste Salt
- Prepare Oil to fry
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Steps to make Salted atta biscuits:
- In a mixing bowl add wheat flour,salt,carom seeds,pepper powder,ghee and mix it well.
- It should hold shape and break when touched (see pic).
- Add little by little water to form soft dough and keep covered for 10min.
- Make small balls of dough and roll it well thin and cut into shapes of ur choice and prick it.
- Heat oil in kadai add biscuits and fry till golden crisp on medium heat.
- Take out and crisp wheat biscuits are ready to enjoy.
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So that’s going to wrap this up for this special food salted atta biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
