Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa Chaat is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Samosa Chaat is something which I have loved my entire life.
Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat.
To get started with this recipe, we have to prepare a few components. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa Chaat:
- Take Chana
- Get 1 can white chickpeas
- Make ready Half cup onion
- Prepare 3 chillies (add more for extra spiceness)
- Prepare Cut small tomatoes (optional)
- Get Bunch coriander chopped
- Prepare 2 pinches salt
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp curry powder
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp masala mix
- Prepare Vegetable oil for cooking
- Make ready Tamarind Sauce (if making from scratch)
- Take Bunch natural tamarind
- Make ready Boil water
- Take Pinch salt
- Get Curd
- Get 3 tbs yoghurt
- Take 1 tsp sugar (alter to taste for extra sweetness)
- Prepare Extra
- Make ready Fried samosas
- Prepare Fry plain samosa pads
- Prepare Sev (sanasur)
- Take Bit of lemon juice
- Make ready Note:
- Make ready Steps 1-4 are for the chana
- Prepare Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Prepare Step 6 is curd sauce
- Prepare Step 7-8 is assembling all
how to make samosa matar chaat recipe with detailed photo and video recipe. a popular street food variation made by deep fried samosa and chaat chutney's and gravy's. it is idle way to finish off any left over samosa's and serve it as a lip smacking chaat recipe. there are many ways to make it as many prefer to have it with channa or chole, but in this recipe matar. Making Samosa Chaat is a relatively easy process! First, you choose any Sukhi's Samosa that you'd like and keep frozen. For this particular recipe I believe Sukhi's Potato and Peas Samosas work the best, but other varieties should also work great.
Steps to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering, ready to accompany crisp samose with snazzy toppings. You can prepare the chole and the samose in advance, but remember to. Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.
So that’s going to wrap this up with this exceptional food samosa chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
