Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dandelion_greens_with_oil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dandelion_greens_with_oil is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dandelion_greens_with_oil is something which I’ve loved my whole life.
Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula. They lend a punchy bitterness to salads Have you tried eating dandelion greens yet? Yes, dandelion greens — the toothy-looking leaves of those small, sunny, invasive flowers that overtake.
To begin with this recipe, we must first prepare a few components. You can have dandelion_greens_with_oil using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dandelion_greens_with_oil:
- Make ready 2 1/2 (2 and a half kilos) fresh dandelion greens
- Make ready 2 onions, slice into rings
- Get 3 tablespoons olive oil
- Prepare 1/2 teaspoon hot pepper powder (optional)
- Take 1/2 teaspoon seven spices (optional)
- Take 1/2 tablespoon salt
- Take Citrus juice (lemon)
- Get Preparation of onions for decoration
- Take 2 onions (slice into onion rings)
- Take Vegetable oil (enough to fry onions
Historically, it's been used to make medicine for. These easy dandelion greens are cooked with chopped onion, minced garlic, chile pepper, and seasonings, then topped with grated Parmesan cheese. If you plan to pick your own dandelion greens, make sure you choose in an area that has not been treated with a pesticide or herbicide. Dandelion greens are the leaves of the dandelion plant, which is easily recognizable by its yellow flower and its status as a weed in yards around the Yes, dandelion greens are edible, although before you start picking the leaves from these common plants, be sure they haven't been treated with.
Steps to make Dandelion_greens_with_oil:
- Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear
- Cut about 5-6 cm in length (if the stems are long)
- Boil in boiling water, for 15 minutes, or until the stem becomes soft
- Dip in a suitable container, which contains cool water, then put in a filter until it is cool
- Squeeze with hands palms until we get rid of all the water
- In a suitable pan, put olive oil, add onion, and stir until golden in color
- Add dandelion greens salt, (chili, and spices-optional-)
- Cook over medium heat, for 10 minutes
- Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish - Drain of oil and leave aside
- Pour dendelion into the serving dish, decorate, with fried onions
- Serve cold, add lemon juice as desired
- Made by: Faten Al Soufi
This salad recipe works for just about any green, but we especially love it with the light bite of assertive greens like dandelion or escarole. In the morning, put the wilted dandelion into a jar. Remove any air bubbles with a butter knife and make sure all the blossoms are submerged under the oil. Cover the jar with a lid and place it in a sunny. Dandelion greens work well in a salad mixes paired with pears, apples and stone fruits.
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