Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, imli chutney/ tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Imli Chutney/ Tamarind Chutney is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Imli Chutney/ Tamarind Chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook imli chutney/ tamarind chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Imli Chutney/ Tamarind Chutney:
- Make ready 1 cup tamarind
- Prepare 1/2 cup Gudde/Brown sugar
- Get 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp cumin Coriander powder
- Get 2 cups Water
Steps to make Imli Chutney/ Tamarind Chutney:
- Take a container add tamarind & water make a paste. Remove all paste as much as possible.
- Take a pan add tamarind paste, salt, red chilli powder, Cumin coriander powder, brown sugar, water boil it for 10 mins but tamarind paste reduces it to half..
- Next step cool it down. And from this can make bhel & serve it with Kachori, samosa & can make panipuri.
So that is going to wrap it up for this exceptional food imli chutney/ tamarind chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
