Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mango cake with raspberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango cake with raspberry sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango cake with raspberry sauce is something that I’ve loved my entire life.
Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake with raspberry sauce:
- Make ready crust:
- Prepare 150 g almonds (1 cup approx))
- Make ready 1 teaspoon vanilla extract
- Prepare 2 tablespoons maple syrup
- Prepare topping:
- Prepare 150 g fresh mango chopped (1½ cups approx)
- Take 150 g cashew nuts (1 cup approx)
- Take 50 g creamed coconut (¼ of a block)
- Prepare 1 teaspoon vanilla extract
- Take 1 tablespoon maple syrup
- Get 1/2 lemon juiced
- Take 1/2 teaspoon lemon rind (finely grated)
- Prepare sauce (optional):
- Take 100 g (1 cup) raspberries
- Get 1 tablespoon maple syrup
- Prepare 2 tablespoons chia seeds
- Get 7 tablespoons water
Anyone else grossly underestimate how long renovations take? Drizzle the mango sauce at the time of serving only otherwise cake will get soggy. If storing the cake for later, then I would suggest storing the sauce in a separate One of the readers tried: Layered eggless mango cake with raspberry preserve and lemon curd. Frosted with key lime whipped cream.
Instructions to make Mango cake with raspberry sauce:
- IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
- BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
- Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
- Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
- TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
- Spread the top layer on evenly.
- Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
- SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
- The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
- TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
- Pour or dollop on some of the raspberry chia sauce if desired.
- Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
- This keeps well for a couple of months in the freezer.
Story and recipe on my blog. The sauce is a must, simply the perfect complement to the creaminess of the cake :). I don't think I let this chill long enough before first attempting to remove the pan, so the edges got messy. I ended up putting a cake ring back around. This is a beautiful cake that is made with butter milk and includes mangos and raspberries.
So that is going to wrap this up with this exceptional food mango cake with raspberry sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
