Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving.
Butternut squash Pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butternut squash Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash Pie:
- Make ready 3 butternut Squash
- Make ready Cinnamon
- Get Allspice
- Prepare Coconut milk
- Take Coconut creamed
- Take Vanilla extract
- Take Cinnamon sugar
- Get Agave
Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. I'm about to shatter your childhood illusions.
Steps to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
You know those creamy pumpkin pies you chow down into each Thanksgiving? This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Add all remaining ingredients and blend until smooth. A delicious pan-roasted mixture of butternut squash and spinach nestled between buttery and flaky phyllo sheets.
So that is going to wrap it up with this exceptional food butternut squash pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
