Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet tamarind chutney is spiced with dry ginger powder. The imli chutney is slightly thick with a smooth texture.
Tamarind Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tamarind Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tamarind chutney using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chutney:
- Get 100 gm tamarind pulp soaked in water
- Get 5-6 tsp sugar
- Make ready 1/4 tsp salt
- Take 1/2 tsp red chilli powder
- Make ready Pinch black pepper Powder
- Make ready Pinch food colour
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This chutney can be called the ketchup of the east! Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
Steps to make Tamarind Chutney:
- In a pan add tamarind pulp with water.
- Then add sugar and salt,and mix well.
- Now add all remaining spices and mix it.
- Cook it for five minutes.
- Now strain it with strainer and let it cool down at room temperature.
- Chutney is ready to serve.
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart! Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.
So that’s going to wrap this up with this special food tamarind chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
