Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour beef and creamed spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe adds a sweet and sour element and a touch of cream to the already delicious flavor combo of spinach and bacon. In a small bowl mix together the ricotta, sour cream and grated parmesan. Heat a large skillet over medium-high heat.
Sweet and sour beef and creamed spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet and sour beef and creamed spinach is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour beef and creamed spinach using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour beef and creamed spinach:
- Prepare 500 g beef
- Get 2 large onions
- Get 3 medium tomatoes
- Make ready 1 large green bell pepper
- Prepare 4 cloves garlic
- Take 2 green chillies
- Get Soy sauce
- Make ready cubes Knorr chilli
- Take Curry powder
- Prepare Garam masala
- Get Tumeric
- Take Tomato paste (optional)
- Prepare 2 slices pineapple
- Get Dhania
- Make ready For the spinach
- Get Coconut cream
- Take 1 large onion
- Make ready Spinach chopped
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Fry bacon in medium skillet until almost crisp. Fry onion in bacon grease until soft. Remove onion and bacon from grease.
Instructions to make Sweet and sour beef and creamed spinach:
- Place the meat in a hot pot with little water and let it cook…
- Keep stirring ensuring it doesn't stick
- Once browned, add some oil and onions and chillies… Cook till the onions become translucent..
- Add all the spices, ensuring all pieces of meat is coated
- In a blender, place tomatoes, pineapple and garlic and blend to a puree and pour in the meat
- In case you decide to use tomato paste add it at this point together with the soy sauce
- Cover and let it simmer for about 10min letting it thicken… Remember to stir..
- Add in the chopped hoho(personally I let it cook for about 3min to retain it's color and crunch)
- Add Dhania,stir and remove from heat
- In a hot pan… Put some margarine and onions
- Cook till translucent then add a pinch of salt, the spinach and coconut cream
- Cover and let cook for about 3-4minutes to prevent overcooking
- Serve with Ugali
Place spinach in grease, stirring until hot. This creamed spinach recipe is perfect for dieters following a keto, low-carb diet - it is rich and hearty, and naturally low carb. Spinach is a great addition to keto diets, since it is lower in carbs than many vegetables, and is nutrient rich. Also this was a ton of sauce for not enough meat. The meat was tender and the sauce thickened to the perfect consistency.
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