Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese style - crispy seaweed. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese style - Crispy Seaweed is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese style - Crispy Seaweed is something that I’ve loved my whole life. They’re fine and they look fantastic.
Crispy seaweed, despite the name, is in fact deep-fried spring greens. A popular Chinese dish, crispy seaweed can be finished with sesame seeds, Chinese five-spice powder, chilli, or simply sprinkled with salt and served with a sweet chilli dip. Alternatively, the spring greens can be baked in a hot.
To begin with this particular recipe, we have to prepare a few components. You can have chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese style - Crispy Seaweed:
- Make ready 1 Dark green cabbage or bok choy
- Prepare 3/4 tbsp Sugar
- Prepare 1/2 tsp Salt
- Prepare 2/3 cup cooking oil
Cabbage or other greens make an equally delicious recipe. Rather than venturing to Asian markets, you can buy the ingredients at your local supermarket—and then wow your guests with the authentic recipe. Great recipe for Chinese style - Crispy Seaweed. Crispy by name crispy by nature.
Steps to make Chinese style - Crispy Seaweed:
- To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
- Once all cut up, add the oil to a wock style frying and heat for 1 minute
- Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
- Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
- Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
- Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
- After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.
Brilliant with any Chinese main dish or even as a snack. The sugar really infused with the salt to make a perfect blend of sweet and savory on my tongue. Overall, great light and enjoyable food. Cooked this way they're salty and moreish. This goes well with a simple stir-fry and can be finished with toasted sesame seeds, Chinese five-spice powder, chilli or simply eaten as is..
So that is going to wrap this up for this exceptional food chinese style - crispy seaweed recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
