Beer Battered Onions Rings
Beer Battered Onions Rings

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beer battered onions rings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Battered Onions Rings is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beer Battered Onions Rings is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beer battered onions rings using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Onions Rings:
  1. Take 1 large onion (cut into rings)
  2. Take 150 g plain flour
  3. Make ready 200 ml beer (Any)
  4. Take 1 pinch baking powder
  5. Get 1/2 tsp paprika
  6. Get 1/2 tsp garlic powder
  7. Get 1/2 tsp white vinegar
  8. Prepare to taste Salt
  9. Get 2 cups oil to fry
Instructions to make Beer Battered Onions Rings:
  1. Peel and slice the onion into rings about 1cm wide. Separate the rings.
  2. Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
  3. Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
  4. Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
  5. Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
  6. Serve with sweet chilli dip or spicy sauce. Enjoy 😊

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