Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Each region in South India has their own way of making coconut chutney. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).
Coconut Chutney is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut chutney using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney:
- Make ready 1/2 cup diced coconut
- Make ready 1/4 cup roasted bengal gram (pottu kadalai)
- Make ready 1 green chilli
- Take 1 cm ginger
- Get 1 pinch asafoetida
- Get 1/4 teaspoon salt
- Take 4-5 curry leaves
- Prepare 1 cup water
- Take Tempering
- Prepare 1 teaspoon cooking oil
- Prepare 1/2 teaspoon mustard seed
- Make ready 1/4 teaspoon split urad dal (ulundu paruppu)
- Get 1 dry red chilli
- Take 1 pinch asafoetida
- Get 3 curry leaves
However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Coconut chutney recipe - quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam. Whenever I prepare south Indian dishes, I usually make coconut coriander chutney to go with it. Coconut chutney is a very common chutney most of us make on a day to day basis.
Instructions to make Coconut Chutney:
- Peel coconut pieces
- Peel and chop ginger piece
- Chop green chilli
- Add all of the ingredients to mixer grinder and grind while intermittently adding water until slightly coarse texture
- Empty contents into bowl
- Heat oil in a tadka pan for tempering
- Add mustard seeds
- After mustard seeds splutter, add the rest of the ingredients
- Empty contents in chutney and mix well
Other than Tempering, this recipe doesn't need any cooking. So easy and quick to make and also a great accompaniment for variety of South Indian food like Idli / Dosa / Upma / Bajji / Bonda etc. chutney for dosa dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. Since coconut is widely grown in the coastal states of south India, it is one of the basic ingredients used in South Indian Cuisine. Coconut is always available in most homes, hence a coconut chutney along with idli or dosa makes its appearance most often.
So that’s going to wrap it up with this exceptional food coconut chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
