Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south indian green beans - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Indian Green Beans - vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. South Indian Green Beans - vegan is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for South Indian Green Beans - vegan. A healthy green side dish that goes beautifully with curry. and most other things. #vegan. Serve as a side dish or with basmati rice for a simple meal.
To begin with this particular recipe, we must first prepare a few components. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Green Beans - vegan:
- Take 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Take 1 tbsp coconut oil
- Make ready 1 tsp mustard seeds
- Take 1 tsp ground ginger
- Make ready 1/2 tsp turmeric
- Make ready 2 tsp ground cumin
- Take 2 tsp ground coriander
- Make ready 1/2 can coconut milk, light
- Prepare 1-2 tbsp creamed coconut, grated - optional
- Prepare pinch salt
- Get 2 curry leaves
A version of An easy South Indian vegan biryani recipe in pressure cooker was requested by a few readers. Get My Secrets to Great Indian Food. This is a slightly spicy biryani. for a more spicy version, you can add more green chilies and red chilli powder. Cooking green beans in the south is a VERY personalized country tradition, so mom….please don't shoot me for making these VEGAN Green Beans.
Instructions to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
Would these VEGAN Green Beans actually taste just as good without any of the traditional animal parts used for flavoring? Only one way to find out… Vegan. See how to make a simple, spicy Indian side dish. A really good green bean recipe. And, I'm not a huge green bean fan.
So that is going to wrap it up with this special food south indian green beans - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
