Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango chutney is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mango chutney is something that I’ve loved my whole life.
And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. This sweet chutney provides a great balance to a rich, spicy curry.
To get started with this recipe, we have to prepare a few components. You can cook mango chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango chutney:
- Take 1 Mango
- Take 1/2 tsp Fennel seeds
- Make ready 1 Green chilli
- Make ready 1 inch Ginger
- Make ready 2 tsp Sugar
- Prepare 2 tsp Coriander leaves
- Prepare 1 tbsp Mint leaves
- Prepare 1 Onion chopped
- Take To taste Salt
It goes well with curries, chicken, pork, lamb, and game. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar.
Steps to make Mango chutney:
- Add mango, ginger,chilli, mint leaves, Coriander t,and all other ingredients into grinder.
- Grind it very very well.
- Take out the paste in a bowl and mix well and serve.
Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers!
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