Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Each region in South India has their own way of making coconut chutney. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Get two awesome coconut chutney recipes in this recipe post.
Coconut chutney is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut chutney is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Get 1 small coconut
- Take 5-6 spoons roasted chickpeas
- Make ready as per taste Salt(as taste)
- Prepare 1 green chilli
- Prepare as required Green Coriander leaves
- Prepare as required Water
- Prepare For tadka:-
- Take 5-6 curry leaves
- Get 1 spoon oil
- Prepare 1/2 tsp Mustard seeds
Other than Tempering, this recipe doesn't need any cooking. So easy and quick to make and also a great accompaniment for variety of South Indian food like Idli / Dosa / Upma / Bajji / Bonda etc. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. chutney for dosa
Steps to make Coconut chutney:
- Cut and nicely wash it coconut in small pieces.
- In a mixer add coconut, roasted chickpeas, green chilli, salt, green Coriander and water. Nicely blend it.
- In a tadka pan take oil, add mustard seeds, curry leaves and mix it into chutney. Our coconut chutney is ready to eat.
dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. Since coconut is widely grown in the coastal states of south India, it is one of the basic ingredients used in South Indian Cuisine. Coconut is always available in most homes, hence a coconut chutney along with idli or dosa makes its appearance most often. Coconut chutney recipe - quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam. Whenever I prepare south Indian dishes, I usually make coconut coriander chutney to go with it.
So that’s going to wrap this up for this special food coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
