Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for. Kaju Karela (Bitter Gourd And Cashewnut Stir Fry). A popular dish of the Gujarati cuisine and is generally in demand in the marriage Chop the bittergourd and potato as shown.
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Make ready 430 grams bitter gourd
- Make ready 3 medium size potatoes
- Make ready 2 medium size onions
- Get 1/2 cup cashew nuts fried or roasted
- Prepare 2 tablespoon jaggery
- Prepare 2 tablespoon sesame seeds
- Take 2 tablespoon almond powder (optional)
- Take 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon red chilli powder
- Prepare 1 tablespoon coriander and cumin powder
- Take 1 tablespoon dry mango powder
- Get 1/2 teaspoon garam masala
- Make ready Salt per taste
- Prepare 3 tablespoon oil
Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Karela batate nu shaak vegetable will be liked by all the non- karela lovers also as the bitter taste does not dominate the vegetable. Add the potatoes and salt, mix well.
Instructions to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.1. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.1. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.
Kaju Karela Recipe - Bitter Gourd And Cashew Nuts Stir Fry. Bela Dholakia. आलू परवल की सुखी सब्ज़ी रेसिपी - Potato And Pointed Gourd Sabzi (Recipe In Hindi). आलू पालक की सब्ज़ी रेसिपी - Sautéed Potatoes With Spinach (Recipe In Hindi). In this recipe the bitter gourd is fried with potatoes and it taste yummy. By frying the bitterness of the bitter gourd disappears. Cabbage Potato Recipe - Cabbage and Potato Curry - Cabbage Curry Recipe Karely Aloo Pyaz کریلے آلو پیاز کی سبزی Bitter Gourd & Potato Onion Best Recipe.
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