Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, damson sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Damson Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Damson Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Full Recipe Spicy Damson Plum Sauce. Last week a friend gave us the first figs of the season and damson plums that she'd picked from her trees up North. We quickly devoured the figs but you can't.
To get started with this particular recipe, we must first prepare a few ingredients. You can have damson sauce using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Damson Sauce:
- Make ready 1 kg damsons
- Take 400 g water
- Take 250 g granulated sugar
Stir the minced basil into the sauce and leave to cold a little. Pour the sauce into hot, sterile jars. Is video main aap ko btaon ga k your good health and very important Tips & Tricks important tips for any kind of information about your health. Translation: [For the sauce, blend] Pepper, dried onion, lovage, cumin, celery seed, prunes or Damascus plums [damsons]stones removed, fresh must, vinegar, liquamen, reduced must and oil.
Steps to make Damson Sauce:
- Wash the damsons, then add 400g water into a pan and put the damsons and 1 cinnamon stick in. Cook until damsons are soft and almost liquefied. Stir in sugar till dissolved. Take off heat and strain the mixture over a fine mesh sieve into sterilised jars and seal.
Add salt and pepper to taste. The damson sauce is an ideal accompaniment for desserts like vanilla ice cream and main courses including game —particularly venison or duck. Besides, damson is made into jellies, jams. The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to.
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