Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asparagus and broad bean soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus and Broad Bean soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asparagus and Broad Bean soup is something which I have loved my whole life. They are fine and they look fantastic.
The remaining beans can keep the shell as you will need to pass this soup through a sieve later. The delicate, melt-in-the mouth pastry incorporates broad bean (fava bean) flour to add extra flavour. Asparagus, peas & broad beans soup Last Friday I saw some fresh broad beans and peas on the market when I was buying few bundles of asparagus.
To get started with this recipe, we must prepare a few ingredients. You can cook asparagus and broad bean soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Broad Bean soup:
- Make ready 1.5 bunches asparagus
- Take 250 g x broad beans
- Get 2 x maris piper or King Edward potatoes
- Make ready 1 x Spanish onion
- Prepare 4 x cloves garlic
- Make ready 1 x stick celery
- Take 1/2 leek
- Prepare 1/2 x cup of milk
- Make ready 1 x L chicken or vegetable stock
- Prepare few sprigs of thyme
- Take salt and pepper
- Take pinch nutmeg
Prepare your ingredients and start cooking Asparagus, broad bean and smoked salmon pasta today. Stir in the broad beans, peas and asparagus with the remaining stock and cook for three minutes until tender, stirring regularly. Remove from the heat and stir in the feta. Season with salt and freshly ground black pepper.
Instructions to make Asparagus and Broad Bean soup:
- Reserve a few broad beans for garnishing the finished soup, if fresh quickly blanche in boiling water and refresh in cold water, if frozen just defrost, then remove the outer shells. The remaining beans can keep the shell as you will need to pass this soup through a sieve later. Add all of the veg except the broad beans and asparagus tips to a large pan and sweat for 5 minutes (the bottom of the asparagus can go in at this stage, add the stock, milk and simmer for 10 minutes
- After 10 minutes add the asparagus tips and broad beans and simmer for another 5 - 10 minutes or until the veg is all cooked. Blitz with a stick blender or in a liquidiser until smooth, I've added a small of amount of grated nutmeg (opt) and adjust the seasoning
- Pass the soup through a sieve or conical strainer, check the seasoning and keep soup hot, if its a bit thick you can add a little water. In this video I've garnished with a poached quail egg, I simmered for 1 minute, blanche the peeled broad beans for 1 minute then spoon into the centre of a bowl, pour soup around the beans.
- I finished my dish with some double cream and the quail egg which I nip with a small knife to allow the soft yolk to ooze out. A further garnish was a parmesan crisp which I demonstrated in my last recipe. These garnishes are all nice but not essential why not just try this soup on its own, its lovely? These images are screen shots from my youtube channel, feel free to watch the video https://www.youtube.com/watch?v=8fvFVZQXlU8
We are the UK's number one food brand. But used from tip to bottom they bring magic to an everyday supper without breaking the bank A crisp, rich asparagus tart. Heat the olive oil in a casserole dish or pan and add the onion. Remove from the heat and blend until smooth. To serve: Reheat the soup then pour in to serving bowls.
So that’s going to wrap it up with this special food asparagus and broad bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
