Irish Soda Bread
Irish Soda Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, irish soda bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Irish Soda Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Irish Soda Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! It's not dry like some recipes are.

To get started with this particular recipe, we have to first prepare a few components. You can cook irish soda bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Irish Soda Bread:
  1. Prepare 4 cups flour
  2. Get 1/2 cup sugar
  3. Take 2 tsp. baking powder
  4. Take 1 1/2 tsp. baking soda
  5. Prepare 1 cup raisins
  6. Prepare 2 eggs
  7. Prepare 14 oz. sour cream
  8. Get 4 oz. buttermilk

This Irish Soda Bread is a delicious recipe that goes back many many. Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. So you can have fresh bread any night!" What it tastes like.

Instructions to make Irish Soda Bread:
  1. Preheat oven to 350°F
  2. Sift dry ingredients together
  3. Lightly beat eggs, sour cream and buttermilk together.
  4. Combine dry and wet ingredients and add raisins. Mix until well blended
  5. Shape mixture on a greased baking sheet into a log type form. Bake for approximatly 1 hour at 350°F!

It's called Irish Soda Bread because it's made with baking soda instead of yeast. Irish Soda Bread has a beautiful golden brown crust that's nice and crisp, yet inside the bread is soft and tender. Have it with butter and jam for breakfast or it's excellent served alongside a hot bowl of. Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross.

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