Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's old fashion potato egg salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Old Fashion Potato Egg Salad. Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish! It's absolutely perfect for any barbecue, picnic, birthday, pool party or Summer family/work function!
Mike's Old Fashion Potato Egg Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Old Fashion Potato Egg Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Prepare 5 lb Bag Potatoes [washed - unpeeled]
- Take 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Prepare 2 can Black Olives [use only the firm ones - discard mushy ones]
- Prepare 3 large White Onions
- Take 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Get 3/4 cup Whole Milk [add slowly until desired consistency]
- Take 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Take 1 tbsp Yellow Mustard
- Make ready 1/4 tsp White Pepper
- Take 1/4 tsp Celery Seed
- Get 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Prepare Paprika
- Take 3 Celery Stalks [with leaves/tops]
- Prepare 1 tsp White Vinegar [to temper sweetness if needed]
Place eggs in a saucepan and cover with cold water. Remove from hot water, cool, peel and chop. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Drain and dice potatoes- season with oil and vinegar while still warm.
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
Season to taste with salt and pepper. Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish). The Best Potatoes for Potato Salad Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings.
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