Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, arbi ke patte ki sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Watch my arbi ke patte ke recipe.very delicious and highly nutritious :) The picture that you see here is after i fried them separately.i. Arbi ke patte ki sabzi is a nice change from the regular green leaves. In this recipe, huge arbi leaves are rubbed with a prepared paste, steamed, cut and.
Arbi Ke Patte Ki Sabji is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Arbi Ke Patte Ki Sabji is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have arbi ke patte ki sabji using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Arbi Ke Patte Ki Sabji:
- Make ready For Gram Flour Paste:
- Take 100 gms Gram Flour
- Take 1/2 Cup Grated Onion
- Get 1/2 tbsp Fennel Seeds
- Take 1/2 tbsp Ajwain(Carom Seeds)
- Make ready 1/2 tbsp Garam Masala
- Get 1/2 tbsp Red Chilli Powder
- Take 1/2 Cup Water
- Take For Steaming:
- Make ready 2 glasses Water
- Take For Frying the Sabji:
- Prepare 1/2 tbsp Cumin Seeds
- Make ready 6 tbsp. Mustard oil
- Prepare 1/2 tbsp Heeng (Asafoetida)
- Take 1/2 Cup Grated Onion
- Get 1/2 tbsp Coriander Powder
- Prepare 1/2 tbsp Turmeric Powder
- Make ready 1/2 tbsp Red Chilli Powder
- Get 1 tbsp Salt
- Take 5 Arbi ke Patte (Colocasia Leaves)
- Get 1/2 tbsp Mango Powder
- Take 1/2 tbsp Garam Masala
- Take 1 tbsp Fresh Coriander Leaves
Being busy with rearing up two kids i just could not imagine myself blogging here but then finally i am here. Sprinkle the besan mixture evenly over mooli ki sabji. Besan will absorb all the moisture and provide a soft texture combining all the ingredients well. Gatte ki Subzi has earned its place amongst Rajasthani fare.
Instructions to make Arbi Ke Patte Ki Sabji:
- Take all the ingredients of ' Gram Flour Paste' in a mixing bowl and prepare a nice paste of it.
- Now take fresh Arbi Leaves
- Apply the Gram flour paste over the Arbi leaves roll this like given in the pictures.
- Take a vessel, fill it half with water(2 Glass), place a Stainless Steel Net lid over it.
- Place the rolled Arbi leaves over lid and cover the Arbi leaves nicely with a plate.
- Steam the Arbi leaves from both sides for 5-5 minutes on Medium flame.
- Cut these steamed Arbi leaves with the help of the knife as shown in pictures.
- For Frying these Arbi leaves Rolls, Take a pan, heat oil and then put, cumin seeds, Ajwain and grated onion, cook them for 5 mints. And then add the Arbi Rolls.
- Cook it for 5 mints. On medium flame, add Mango Powder, Garam Masala and fresh coriander leaves and then off the flame. Arbi Ke Patte ki Sabji is Ready.
Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal. Arbi ke Patte ki sabji Arbi Patta sabzi Arbi Patta recipe how to make Arbi ke Patte sabzi hello friends Aj ham Banane Ja Rahe Hain. Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes divine. In Maharashtra its known as Alu Wadi, in Gujarat it is known as Patra, in North India it is known as Arbi Ke Patore or Patode.
So that’s going to wrap it up with this exceptional food arbi ke patte ki sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
