Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish.
Green Chutney is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Green Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green chutney using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Chutney:
- Make ready 1 Raw mango
- Prepare 4-5 green chillies
- Prepare 1 onion
- Get as required coriander leaves
- Take 1/2 tbsp salt
Green chutney is probably the most favourite Indian accompaniment. Crispy samosas, dhoklas etc. are considered incomplete without this chutney. Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves.
Instructions to make Green Chutney:
- Take raw mango, onion, green chilli and cut it into medium size pieces.
- Take a mixture jar, put onion,raw mango,coriander leaves,green chilli and salt and grint it well.
- Add 1 or 2tbsp water to make it smooth.
If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. green chutney recipe green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori. "Green chutney" is also famous as Hari chutney in India and Pakistan. People like this chutney and normally serve with all the local snacks. There are different ways to make this chutney but the standard and classical method are tastier than any other method.
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