Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey and asparagus soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Turkey And Asparagus Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Turkey And Asparagus Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Turkey And Asparagus Soup In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. In a medium saucepan, cook celery and onion in butter or margarine till tender.
To begin with this recipe, we must prepare a few ingredients. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey And Asparagus Soup:
- Make ready leftover Asparagus tips and or asparagus'es (a good amount)
- Make ready leftover mashed/boiled potatoes
- Prepare leftover broccoli
- Get leftover turkey meat
- Get leftover snowpeas
- Take 1 can white beans
- Make ready leftover mashed parsnips
- Get water
- Get salt
- Get fresh ground black pepper
- Take 1 chicken stock cube
- Prepare Any leftover turkey/chicken carcasses and or pork and beef bones
Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. In a Dutch oven, cook turkey, radishes, celery, bell pepper and garlic until meat is brown and veggies are tender. Add chicken broth, asparagus, sage, thyme, rosemary, sea salt and pepper. If desired, garnish with additional sage.
Instructions to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
Add chicken or turkey and broth or bouillon -. slowly into boiling soup, while stirring. Let boil. with dash of pepper. Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Ladle soup into bowls; top with bean sprouts. In summary, this stir-fry recipe is: Delicious: The simple mix of ground turkey, asparagus, and pepper in an umami-rich sauce (served over rice) is full of scrumptious flavours.
So that is going to wrap it up for this special food turkey and asparagus soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
