Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's white asparagus and flageolet bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's White Asparagus and Flageolet Bean Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my whole life. They are fine and they look wonderful.
Transfer to a blender and puree until completely smooth. This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or.
To begin with this recipe, we must prepare a few components. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Prepare 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Take 1 can Flageolet beans , 265 grams drained and rinsed.
- Get 2 cup water
- Make ready 1 pinch All purpose seasoning or half a vegetable stock cube
- Get 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Take 2 slices of white bread cut into tiny cubes and fried ( optional )
The flageolet is picked before full maturity and dried in the shade to retain its green color. The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May.
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. It can also be made with green asparagus if. In Southern Germany, entire menus are dedicated to this springtime spear. The Best Flageolet Beans Recipes on Yummly Lamb Shanks And Flageolet Beans, Roasted Flageolet Beans & Vegetables With Preserved Lemon, Braised Lamb Shanks With Vegetables And Flageolet Beans.
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