Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower chutney is also known as fool gobhi / gobi chutney. Cauliflower chutney taste really different as compared to other chutneys in this category. Cauliflower is a very popular vegetable of India and available almost half an year.
Cauliflower chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cauliflower chutney is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower chutney using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower chutney:
- Get 1 Cauliflower
- Make ready 8 Green chiilies
- Get 7 cloves Garlic
- Take 1 tbsp Cumin seeds
- Get 1 tbsp Sesame seeds
- Make ready 1 tbsp Salt
- Take 1 tsp Turmeric powder
- Prepare As required Tamarind- small lemon size
- Prepare For Tempering integredients:-
- Make ready 1 tbsp cumin seeds
- Prepare 1 tbsp Mustard
- Take 2 Ginger cloves
- Make ready 1 Red chilli
- Take 1 sprig Curry leaves
- Get Pinch Hing
A dash of lemon juice imparts a welcome tang, while a topping of potato salli makes the cauliflower with chutney a crunchy feast! How to make Cauliflower Chutney Grilled Sandwich Recipe. To begin making the Cauliflower Chutney Grilled Sandwich Recipe, firstly we will make the cauliflower mixture to stuff in the sandwich. Add onions, green chilli, salt, red chilli powder and chaat masala into it and mix it properly.
Steps to make Cauliflower chutney:
- Wash and cut the cauliflower and keep aside.
- Take a pan heat 2 tbsp oil, add cumin seeds, garlic cloves(cut into small pieces), sesame seeds, green chillies, saute all ingredients properly.
- Then add cauliflower, turmeric, salt, and cook for a few minutes. Then add the washed tamarind water.
- Take mixer jar grind cooked cauliflower and make chutney of it.
- Again take a pan heat oil for tempering. Fry all ingredients in low flame until the nice aroma release. Add it to the chutney.
- Take it in a serving bowl. Now ready to serve.
Cauliflower Leaves Chutney Recipe - Zero Waste Cooking. You can simply add them to soups, salads and stir fries, or add a few spices and turn them into exquisite chutneys and sauces.. A shining example of how plant-based dishes can easily stand up to their carnivorous counterparts, Chantelle Nicholson's spiced cauliflower florets are served with an earthy, nutty sesame seed dressing and a zingy, fiery green chutney. Drain, then refresh in iced water. In a mortar and pestle, grind cumin and coriander.
So that is going to wrap it up with this special food cauliflower chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
