Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mathri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mathri is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mathri is something that I have loved my entire life. They’re fine and they look wonderful.
Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Methi Mathri Recipe (with Step by Step Photos).
To get started with this particular recipe, we have to first prepare a few components. You can have mathri using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mathri:
- Prepare 1 cup maida
- Make ready 2 tbsp semolina/ rawa
- Make ready 1 tbsp cummin seeds/ jeera
- Make ready 1 tsp carrom seeds/ ajwain
- Prepare 2 tbsp ghee for moin
- Get to taste Salt
- Make ready Oil for frying
Traditionally, mathris are served with spicy pickles. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. Mathri or Matthi is a Rajasthani snack recipe from the northern part of India.
Steps to make Mathri:
- In mixing bowl add maida, rawa,salt, cummin seeds, carrom seeds and ghee. Mix well. Add little water to bind stiff dough. Keep cover for 10-15 minutes.
- Knead dough again and make small size 14-16 small balls. Take one flatten ball, place on your left hand palm. With right hand palm,start pressing it few times to make round small puris. Prepare all similarly. Prick each with fork as shown
- Heat oil in frying pan on medium flame. As get properly heated, drop few mathri puris at time. Deep fry on low flame till crispy golden. Similarly prepare all.
- Store in Airtight container. Serve/ Relish Delicious, crispy snack- Mathri at tea time.
Mathri is made with a tight dough prepared using refined flour (maida), oil and a little bit of water. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. Methi Mathri Recipe is a traditional deep-fried snack of flat fritters flavoured with typical Indian Mathri is usually savoury and spiced with ajwain amongst other things, but this recipe is for a sweetened. Find mathri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up for this special food mathri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
