Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic 'goma-ae' asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic 'Goma-ae' Asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Garlic 'Goma-ae' Asparagus is something that I have loved my whole life. They are fine and they look wonderful.
Asparagus is simply sauteed in butter with garlic. Melt the butter or margarine in a large skillet over medium-high heat. This delicious combination of garlic and roasted asparagus is the perfect nutritious side for chicken, steak or any protein of your choice!
To get started with this recipe, we have to first prepare a few components. You can cook garlic 'goma-ae' asparagus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic 'Goma-ae' Asparagus:
- Get 1 bunch Asparagus
- Take <Garlic Goma-ae Sauce>
- Prepare 1/4 teaspoon Salt
- Get 1/2 clove Garlic *grated
- Take 1/2-1 tablespoon Toasted Sesame Seeds *ground
- Take 1/2 tablespoon Sesame Oil
- Take Chilli or Toban Djan (Chili Bean Sauce) *optional
Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms beautifully. With tons of fresh garlic and a touch of rosemary, this easy garlicky sautéed mushrooms and asparagus recipe keeps it simple while delivering If you love garlic, you're sure to love this easy side dish.
Steps to make Garlic 'Goma-ae' Asparagus:
- Trim Asparagus and blanch in salted boiling water. Do not over cook. Dip them into cold water and drain.
- Add all the Garlic Goma-ae Sauce ingredients and combine well.
- Chilli or Toban Djan (Chili Bean Sauce) can be added.
What kind of mushrooms do you use for this recipe? We love all kinds of mushrooms, and many. Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems.
So that is going to wrap this up with this special food garlic 'goma-ae' asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
