Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pudina chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made. In this recipe post, I have shared two methods of making it.
Pudina Chutney is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pudina Chutney is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pudina chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina Chutney:
- Get 1 bunch Pudina
- Get 4-5 green chillies
- Get 1 tsp curd
- Get 4 cloves garlic
- Prepare 1 tsp dry Mango powder
- Get 1 tsp salt
- Make ready 1 small onion (optional)
Mint Chutney, Pudina Chutney recipe, Pudina Chutney with detailed step by step photos and video. Mint Chutney (pudina chutney) is a delicious dip made with coriander, chillies and mint leaves. This popular mint chutney can be prepared in a matter of minutes by using fresh mint with coriander leaves. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Instructions to make Pudina Chutney:
- Wash pudina.
- Take a mixer jaar.put all dry ingredients. grind
- Add curd.Mix well.
- Enjoy with pakoda and samosa.
The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Chutney is akin to sauce in the cuisines of Indian subcontinent. Pudina Chutney recipe with step by step pictures and video. This chutney is a tribute to all of them. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery.
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