Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. Peanut Coconut Chutney tastes delicious with idli and dosa too.
Peanut chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Peanut chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chutney:
- Get 1 bowl Peanut
- Take 1 tsp Salt
- Take 5 -6 Garlic cloves
- Prepare 1 Onion chopped
- Take Yellow mustard
- Make ready 4-5 Red chilli
- Get 4 tsp Ghee
Peanut chutney is an easy and delicious chutney recipe prepared with groundnuts/shenga. This chutney is a great accompaniment for breakfast and snack recipes like idli, dosa, upma, pongal, medu vada, masala vada etc. and this peanut chutney can be used as a spread on breads and sandwiches too. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off.
Steps to make Peanut chutney:
- First we wash the peanut and then fry it by adding 1 tsp ghee.
- On the other side, take a pan on the gas on slow flame. Add 1 tsp ghee & chopped onion, 5-6 garlic, red chilli and fry it for only 3 minutes.
- After few minutes, take a mixer jar add all ingredients, salt & water and grind it well.
- Now take a small kadhai, make the seasoning by adding 2 tsp ghee, red chilli & yellow mustard. Now it's ready.
She doesn't know of a single time when there was a leftover. Super easy and delicious Peanut or Groundnut Chutney. This is a great accompaniment to idli, dosa or upma. Peanut Chutney is easy to prepare with tempering some ingredients, blending them together with peanuts and it is ready to be served. Accompanying your meal with this chutney can add flavor, variety and many healthy nutrients to your diet.
So that is going to wrap it up for this exceptional food peanut chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
