Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo mathri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo mathri is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo mathri is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ingredients used : potato, atta, oil, salt, azwain, black pepper, black salt Please like and subscribe my you tube channel 😊 #mrsguptarecipe#. This recipe is for Punjabi style mathri which is flaky. Methi Mathri Recipe (with Step by Step Photos).
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo mathri using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo mathri:
- Prepare 1 cup wheat flour
- Take 1/2 cup suji /semolina
- Make ready 1/4 cup maida
- Take 1 tsp white sesame seeds
- Take 1 tsp ajwain seeds
- Prepare 1 tsp black jeera
- Get to taste Salt according
- Prepare 1 cup aloo (2or 3)medium size aloo it depends on aloo size
- Take 3 tbspn oil
- Take As required Oil for frying
Make a batch this festive season and enjoy with a cuppa chai. finally, serve mathri with evening chai or store in an airtight container for a month. Vijay Namkeen Wala - Manufacturer of aloo bhujiya namkeen, mathri & rajbhog mixture in Mathura, Uttar Pradesh. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India.
Instructions to make Aloo mathri:
- Take aloo and grate it make sure no lumps in it.
- Take bowl add atta, suji, maida, salt sesame, blck jeera and 3 tbsp oil and mix well.
- Now add grated aloo slowly to dough and start kneading it dough should be tight consistency. After kneading keep dough aside for 15 mint. Max sure not beyond 15 mint as it contain aloo and salt. Otherwise aloo strt leaving it's starch, so exctly 15 mint.
- Aftr 15 mint mke dough in to half and make small ball and roll in the shape of small puri and prickle it with knife or fork.
- Take a kadhai add oil for frying once oil get heated add mathri and fry in medium flame.
It is made from flour, water, and, optionally, carom seeds. Mathri recipe - traditional punjabi snack made during diwali or karwa chauth. it is one of the popular tea-time snacks. Just like any other deep fried snacks, this mathri has very good shelf life and stored for. Traditionally, mathris are served with spicy pickles. Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack.
So that is going to wrap this up with this exceptional food aloo mathri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
