Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake with whipped cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate cake with whipped cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate cake with whipped cream is something that I have loved my whole life. They are nice and they look fantastic.
This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake with whipped cream using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with whipped cream:
- Prepare 1 cup heavy cream
- Prepare 2-4 tsp powder sugar
- Get 1 tsp vanilla extract
- Take 1/2 cup butter
- Take 1 cup sugar
- Get 2 teaspoons vanilla extract
- Get 2 cups all-purpose flour
- Get 1 cup cocoa powder
- Prepare 1/2 teaspoon baking soda
- Get 1 tsp baking powder
- Make ready 1 cup milk
- Prepare 1 cup milkmaid
- Make ready as needed Cherry
This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion. What better way to show your love than with chocolate cake? This one has three layers of moist cake with a deep chocolate flavor, whipped cream.
Instructions to make Chocolate cake with whipped cream:
- How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes.
- Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers.
- In bowl mix maida, backing soda, baking powder and coco powder. Mix it well.
- Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well.
- Grease a small 6" cake pan with butter and pour the batter in
- Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)
- Heat on medium flame for about 2 minutes until the cooker is hot
- Gently lower the cake pan with a pot holder into the pressure pan
- Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
- Remove from inside the cooker and cool for 10 minutes in the cake pan
- Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving
- Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part.
- Cover with whipped cream and garnish with cherry.
An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in our house! Spread the remaining cream filling over the top of the cake. Garnish with sprinkles, chocolate curls or seasonal fresh fruit. The Best Way to Make Whipped Cream.
So that is going to wrap this up with this exceptional food chocolate cake with whipped cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
