Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leek orzotto with asparagus and rocket. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mix the orzo and vegetable stock in a roasting tin. Rub the leeks and asparagus with the olive. Leek Orzotto with Asparagus and rocket This is a quick but filling meal we tried from a new book.
Leek Orzotto with Asparagus and rocket is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Leek Orzotto with Asparagus and rocket is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek Orzotto with Asparagus and rocket:
- Take 300 g orzo
- Take 750 ml vegetable stock
- Make ready 2 leeks thinly sliced
- Make ready 400g asparagus trimmed and halved
- Take 3 table spoons of olive oil
- Make ready 1 lemon juice and zest
- Prepare 40 g hazelnuts
- Make ready 1 tin cannellini beans
- Get 100 g rocket
The rice should be just tender and creamy. Stir in rocket or spinach, optional broad beans and most of the parmesan and almonds. Just before serving add lemon juice and adjust seasonings to taste. This quick and easy orzotto recipe is flavoured with a silky artichoke purée, giving it an extra creaminess.
Steps to make Leek Orzotto with Asparagus and rocket:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
Garnish with plenty of fresh herbs and toasted pine nuts and have dinner on the table within thirty minutes. Put the asparagus in a large baking tray or baking dish and add a little oil and seasoning (you can also add aromatics when roasting like garlic cloves, woody herbs or spices). How to boil asparagus: The easiest way to blanch or boil asparagus is to use a deep, wide frying pan. Enjoy a healthy spring season with these asparagus recipes, including, roasted asparagus, asparagus soup, baked asparagus, grilled asparagus, asparagus salad, asparagus pasta and more. Frilly mafalda pasta is a perfect match for the equally ruffly maitake mushrooms, while the thin slices of pan-fried leek provide delicate crunch.
So that’s going to wrap this up for this special food leek orzotto with asparagus and rocket recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
