Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chutney is a gluten-free, spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile.
Chutney is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chutney using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chutney:
- Prepare 1 bunch Coriander leaves
- Get 4-5 Green chilli
- Take 1 Lemon juice
- Take 1 tbsp Sugar
- Get 2 tbsp Peanuts
- Take 1 Raw mango
- Make ready As per taste Salt
- Get 1 nos Ginger
- Take 1 tbsp Coconut powder
Chutney definition is - a thick sauce of Indian origin that contains fruits, vinegar, sugar, and spices and is used as a condiment. Although chutney is best known as a condiment originating in India, the concept has spread worldwide and transformed to suit local tastes. The term chutney comes from the East Indian chatni, meaning "strongly spiced," and refers to a condiment which usually consists of a mix of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor.
Instructions to make Chutney:
- First of all wash coriander leaves, Chilli, Ginger, raw mango.
- Add vegetables in mixer grinder add salt,sugar, lemon juice, coconut powder and peanut in it. Now crush it. Add little water in it.
- Serve with bhajiya, puri and paratha.
Serve it cool; if you don't want to eat it right away, it can be stored in glass jars in the refrigerator for up to six months. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Capsicum chutney recipe - Indian bell pepper chutney for breakfasts & snacks. Chutneys are a basic condiment from Indian cuisine and are mostly served with every meal. Capsicum chutney is a great healthy condiment to serve with idli, dosa, paratha, pongal & also with snacks.
So that is going to wrap it up with this exceptional food chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
