Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Chutney is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Each region in South India has their own way of making coconut chutney.
To begin with this particular recipe, we must first prepare a few components. You can have coconut chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney:
- Prepare 1 coconut in small pieces
- Get 1 cup curd
- Make ready 2 tbsp soak chana dal
- Get 2 green chilies
- Make ready As per taste salt
- Take leaves Few curry
- Prepare 1 tsp mustard seeds
This recipe is super simple but here are few things you can add to this coconut chutney. cilantro or mint- adds wonderful flavor and make the chutney green in color. dried red chilies- would add heat and give the chutney a beautiful red color. peanut - if you like peanuts, you can add some to this chutney. sesame seeds - again like peanuts, give the. Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn't need any cooking. So easy and quick to make and also a great accompaniment for variety of South Indian food like Idli / Dosa / Upma / Bajji / Bonda etc.
Steps to make Coconut Chutney:
- Cut the coconut into small pieces then wash it.
- Then put in mixer and add 1 cup curd, soak chana dal, salt, green chilli.
- Grind it till fine paste.
- Then take a pan put oil in it then mustard seeds and curry leaves in it.
- Pour chutney in a bowl then add tadka of curry leaves and mustard seeds. Your coconut chutney is ready serve with dosa, idli.
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. chutney for dosa dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or dosa chutney. further there are many adulterated version of nariyal chutney recipes too . Coconut chutney recipe - quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam. Whenever I prepare south Indian dishes, I usually make coconut coriander chutney to go with it.
So that is going to wrap it up for this special food coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
