Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my creamy asparagus, aubergine & stilton soup. 😍. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The Best Eggplant Asparagus Recipes on Yummly While the pasta and asparagus are cooking, saute the sundried tomatoes in a large frying pan or wok for a few minutes, then add the chopped tomatoes and cook for a few minutes until starting to thicken, then add the aubergine, tomatoes and parsley. Love creamy soups, but can't tolerate the dairy?
My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Prepare 14 stems of Asparagus chopped
- Make ready 1 Aubergine choppd
- Make ready 1/4 of small white onion chopped
- Take Pinch salt
- Get Pinch white pepper
- Prepare 2 Veg Stock cube
- Take 1 chicken stock cube (Optional)
- Take 1/4 Cup Cream single or double
- Take 1 , 2 inch square Stilton cheese
- Prepare 2 pints boiling water
Snap off the woody ends of the asparagus with your fingers and discard. Cut the courgette / zucchini in half lengthwise and slice into thin slices with a knife. Heat up a griddle pan, once hot brush it with a little olive oil and throw asparagus onto the hot pan so that the spears are perpendicular to the pan's griddle lines. Transfer eggplant to a bowl and let cool.
Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
When cool enough to handle, peel away the skin and discard and then chop the eggplant and set aside. It's so we can see our asparagus is nice and Green probably still has a little bit of crunch, which is fine a lot. That's a lot a lot good. good. he's It's It's we've we've got. got got about about about half half half a. a a a Cup Cup Cup of of of cream cream. cream goes goes in in there. there and you just put it into. Busy weeknights call for easy recipes that are ready in minutes and also appeal to the hungry stomachs after a long day. In our house Wednesdays are Pasta days since my kids love pasta.
So that is going to wrap this up for this special food my creamy asparagus, aubergine & stilton soup. 😍 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
