Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla brownie ice-cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. The type of vanilla used to flavor ice cream varies by location.
Vanilla Brownie Ice-cream is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vanilla Brownie Ice-cream is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla brownie ice-cream using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Brownie Ice-cream:
- Make ready For the Brownies:
- Prepare 2, 1/2 cups sifted plain flour
- Take 5 tbsp cocoa powder
- Take 1 tsp vanilla essence
- Get 1/2 tsp salt
- Prepare 1 cup sugar
- Take 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 1/2 Tbs vinegar
- Prepare 1/2 cup oil
- Get 1 1/2 cups boiled hot water
- Make ready For Fudge sauce:
- Get 1 1/2 cups sugar
- Prepare 100 ml cocoa powder
- Make ready 1 tbsp ground coffee
- Take 1/4 cup cornflour
- Take 1 cup milk
- Make ready For the vanilla ice-cream :
- Make ready 500 ml fresh cream
- Prepare 385 g condensed milk
- Get 1 tsp vanilla essence
We've eaten A LOT of desserts and this has to be one of our favorites! Remove the vanilla ice cream slab from the freezer and invert it onto the center of the brownies. Trim the edges off the brownie around the ice cream, reserving the scraps for later. Transfer the pan to the freezer.
Steps to make Vanilla Brownie Ice-cream:
- Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
- Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water.
- Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks.
- Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts.
- Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture.
- Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L.
This brownie ice cream recipe is for sinners. It's an excellent idea for a special and different dessert. Here is a tip for a softer ice cream: Wrap the packages in a couple layers of plastic bags before storing in the freezer. This way, the ice cream is always soft and ready to eat. I had only coffee mocha ice cream, and it was delicious for.
So that is going to wrap this up with this exceptional food vanilla brownie ice-cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
