Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sholay puria/ chickpea curry with puria. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sholay Puria/ chickpea curry with puria is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sholay Puria/ chickpea curry with puria is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sholay Puria/ chickpea curry with puria:
- Take Chickpea curry
- Take 1 cup dried chickpeas or 1 tinned chickpea
- Take 2 potatoes
- Get 1 brown onion
- Get 1/2 tinned tomatoes
- Take 6 inches ginger
- Prepare 4 cloves garlic
- Get 3 chillis (to taste)
- Take 1/2 tsp salt
- Take 1 tsp garam masala
- Get 1 tsp turmeric
- Get 1 tsp paprika
- Make ready Fresh coriander
- Get Puria
- Prepare Roti flour (whole meal/ chukki/ Canadian)
- Prepare Vegetable oil
Instructions to make Sholay Puria/ chickpea curry with puria:
- Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
- In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
- Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
- Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
- Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
- Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.
So that is going to wrap it up with this exceptional food sholay puria/ chickpea curry with puria recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
