Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Take 2 Chicken Breasts
- Make ready 1/4 Onion sliced
- Get 1 tbls Butter
- Make ready 2 Cloves Garlic mashed
- Get 6 Asparagus stems
- Make ready 4 good sized broccoli florets.i used Frozen
- Make ready 3-4 Slices lemon
- Prepare 1/4 tsp Herbs of Province
- Get 1 tbls fresh Tarragon leaves
- Prepare 1/4 Cup white wine medium
- Take Salt and pepper to your taste
- Get 1 dried chicken stock cube
- Prepare 4 tbls water
- Get 1/4 Cup Heavy Cream
- Prepare 1 tbls Parmesan Cheese sprinkled on top for the finish
Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
So that is going to wrap this up for this exceptional food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
