Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Place a Silpat baking mat on a baking sheet, and set aside. Scones are not intended to be sweet - it is very British.
Blueberry Scones is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blueberry Scones is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry scones using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones:
- Make ready Dough
- Make ready 260 g flour
- Prepare 1 tbsp baking powder
- Get 2 tbsp brown sugar
- Take 1 pinch salt
- Make ready 72 g butter (cold, cut in chunks)
- Get 1 cup fresh blueberries
- Take 1 cup heavy cream
- Prepare Glaze
- Prepare 1 cup icing sugar
- Take lemon juice (squeezed from 1 small lemon)
These blueberry scones are buttery, moist, and loaded with pockets of jammy blueberries. They are beautifully golden and crunchy on the outside and topped with a sweet vanilla glaze. This is the easiest and best blueberry scone recipe you'll ever make! Why this recipe is so great: Blueberry scones are a quick and easy breakfast pastry recipe.
Steps to make Blueberry Scones:
- Preheat the oven to 200C/400F.
- Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough.
- Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles.
- Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze.
- To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set.
Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and cinnamon. Second, cut cold butter into the dry ingredients. Delicious blueberry scones for an anytime snack.
So that is going to wrap this up for this special food blueberry scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
