Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn cake with bacon and sriracha mayo sunny side up. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slice the bread into your choice thickness, then lather some butter on one side (or Mix some sriracha with your choice of mayonnaise, add in some cracked black pepper, and then smear it all onto your bread. Mix bottled Sriracha sauce with mayonnaise. Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl.
Corn cake with bacon and sriracha mayo sunny side up is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Corn cake with bacon and sriracha mayo sunny side up is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:
- Prepare Corn cake mix-
- Take 1 small tin of sweetcorn (160g)
- Get 1 cup self raising flour (or plain flour is good to use too)
- Take 1 tsb soda bicarbonate
- Make ready 1 egg
- Get 1/2 cup almond milk
- Take 1 tsp garlic powder
- Make ready 1 pinch salt and pepper
- Take Bacon topping-
- Get 4 rashes grilled bacon
- Take Sriracha mayo-
- Take 3 tbsp mayonnaise
- Get 1 tbsp sriracha sauce
- Make ready 1 pinch ground pepper
- Take 1 egg for fried egg (optional)
With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate. But before they can do that, they have to be made just right, because uncooked whites and overcooked yolks do not a happy breakfast face make. Sriracha Mayo couldn't be easier to make! Here I'll show you the secret ingredient that takes this homemade dip to new heights.
Steps to make Corn cake with bacon and sriracha mayo sunny side up:
- Mix all the batter mixture together until combined.
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
- You can fry an egg to go on top too 🍳
- Assembly time, stack your corncake together and top with bacon and sriracha mayo.
When it comes to how spicy this dip is, I actually like it on the creamier side of things. I have even used some of the leftover soy mayo as a spread to jazz up. Sprinkle with crumbled bacon and additional seasoning, if desired. Serve immediately or refrigerate until ready to serve. Serve the tuna cakes with dollops of the green mayonnaise and some skinny fries and lime wedges on the side.
So that’s going to wrap it up with this special food corn cake with bacon and sriracha mayo sunny side up recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
