Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot tofu with chicken & egg sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot Tofu With Chicken & Egg Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hot Tofu With Chicken & Egg Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
- Get 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
- Take 150-200 g Chicken Thigh Fillet *thinly sliced
- Make ready 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
- Prepare 1 Egg *lightly whisked
- Take 1 Spring Onion *finely chopped, save some for topping
- Get <Sauce>
- Take 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready 1/4-1/2 teaspoon Salt *OR as required
- Prepare 1 teaspoon Grated Ginger
- Prepare 1 teaspoon Sesame Oil
Instructions to make Hot Tofu With Chicken & Egg Sauce:
- Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
- Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
- When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
- Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
- Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.
So that is going to wrap it up with this exceptional food hot tofu with chicken & egg sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
