Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chorizo and asparagus salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded with flavour and fresh ingredients, this salad is a great accompaniment for your BBQ this weekend. Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Brush the asparagus with olive oil.
Chorizo and asparagus salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chorizo and asparagus salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and asparagus salad:
- Take 1 third chorizo ring, skin removed and chopped into small chunks
- Take 1 tsp olive oil (I used garlic olive oil)
- Take 6-8 asparagus spears, chopped into chunks
- Take 20 sugar snap peas, halved
- Make ready half red bell pepper, chopped
- Prepare salt and pepper
- Prepare half bag washed rocket
- Get 10 cherry tomatoes, halved (I used piccolo variety)
- Make ready 10 cm piece cucumber, chopped into chunks
- Get 1 large handful of fresh baby spinach, washed
- Make ready 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
Toss chorizo, potatoes, and vegetables together for a quick and easy weeknight dinner with Spanish flare, made in a sheet pan for two. Also used smoked turkey sausage to make it healthier as well. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with.
Steps to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed! Transfer the asparagus to a large plate or platter lined with a kitchen towel and refrigerate. Although the season is very short, British asparagus is well worth the wait for its unbeatable flavour and freshness. We show you how to cook asparagus to perfection in our simple and delicious recipes, from asparagus soup to asparagus risotto. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season.
So that’s going to wrap this up with this special food chorizo and asparagus salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
